Broughton Street Revival | Magazine - Savannah Made Simple
Savannah made simple
Savannah made simple
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Brett Bigelow
July 24, 2026

There is a moment when a coffee shop stops being a coffee shop. It becomes the place people drive past other places to reach. The place where the light feels right. The chairs feel considered. The team remembers how you take it. The room somehow knows what it is before you do. That is the […]

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Brett Bigelow
July 22, 2026

If You Want to Understand Savannah, Go to Fancy Parker’s Market at 1:00 AM. The interesting thing about Fancy Parker’s is not the food, the gas, or the little gift shop at the entrance. Most cities separate people. Savannah especially can feel compartmentalized sometimes. Tourists over here. Locals over there. SCAD students in their own […]

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Brett Bigelow
July 17, 2026

Brochu’s does not feel like a response to a trend. It does not feel like a restaurant trying to prove it belongs in a modern food city. It feels settled. Confident. Almost stubborn in its refusal to explain itself. Fried chicken, oysters, pies, and sides that taste like they have always existed, even though the […]

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Brett Bigelow
July 15, 2026

There is something satisfying about finding a place that feels hidden, even when it sits right in the middle of downtown Savannah. That is part of the appeal of The Peacock Lounge. Tucked beneath Flock to the Wok near City Market, Peacock Lounge feels removed from the noise above it. Most nights, you will spot […]

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Brett Bigelow
July 10, 2026

The interesting thing about BAZAAR by shopSCAD is not that it’s a store. Savannah has plenty of stores. The interesting thing is what is hanging on the racks. Walk through the space and you realize pretty quickly these are not pieces pulled from giant fashion houses or ordered from some corporate showroom trying to predict […]

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Brett Bigelow
July 8, 2026

Photos by Robin Maaya and Steve Vilnit/@SV_Images There is a moment when you eat a truly good soup dumpling for the first time where the whole thing feels mildly impossible. How did they get broth inside of this tiny folded pouch without it leaking everywhere? How is something this rich still this delicate? That is […]

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Brett Bigelow
July 3, 2026

Photos by Steve Vilnit/@sv_images The first thing you notice is the noise. Not the loud kind. The good kind. Plates hitting the pass, a bar filling back up, someone laughing too hard at something that probably was not that funny. The kind of noise that only happens when a place people actually care about comes […]

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Brett Bigelow
July 1, 2026

Hey Charleston, come On Down. We’ve been making the drive for years. Up 17, windows down, talking about dinner before we even hit the bridge. You know the routine. Someone throws out FIG, Vern’s, or Chubby Fish, and before long you’re three stops deep into a night that Charleston seems to have perfected. Polished, dialed […]

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Brett Bigelow
April 29, 2026

Yes, there were great restaurants. Long before national attention arrived, locals knew the quiet magic of places like Elizabeth on 37th and The Olde Pink House. They carried Savannah’s reputation for hospitality with pride. Elegant dining rooms, polished service, and food that generations of Savannahians grew up celebrating. But something else happened in 2014. A […]

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Brett Bigelow
February 6, 2026

No need to panic, Starland. We still love you. You’ve been the city’s creative engine. The late night heartbeat with Brochu’s frying at full tilt, Flora and Fauna glowing on Bull, Lone Wolf turning Negronis into poetry. You raised the bar. But while you were busy changing Savannah’s culinary and cultural landscape, something unexpected started […]

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The Thompson Savannah

Jw Marriott plant Riverside

Brochu's

Common Thread

Scad

Hotel Bardo

Over Yonder

Victory North

Enmarket Arena