The Laundry Diner Opens in Savannah’s Thomas Square: All-Day Breakfast Meets Craft Beer Vibes. Savannah’s dining scene just got a nostalgic-yet-fresh new addition with the highly anticipated opening of The Laundry Diner at 1401 Paulsen Street. Housed in a lovingly restored former laundromat, this two-story space blends retro diner aesthetics with modern touches—and it’s the latest project from the team behind Two Tides Brewing. Serving American diner fare from breakfast through dinner (and late-night, too), The Laundry promises to be a local hangout where you can sip a Two Tides beer with your pancakes, or grab a hot plate of comfort food alongside a freshly brewed cup of coffee. The open kitchen, grab-and-go grocery nook, and all-day menu make it as versatile as it is welcoming. The brains behind the project—Liz and James Massey of Two Tides, and chef Brian Fiasconaro (formerly of The Grey and Husk)—have envisioned a space that’s part Waffle House, part modern neighborhood café, with just enough grit and charm to feel like it’s been there forever. Whether you’re in for a biscuit sandwich in the morning or a burger and beer at 10 p.m., Laundry’s door is open—and so is the conversation.
The Laundry Diner Opens in Savannah’s Thomas Square: All-Day Breakfast Meets Craft Beer Vibes. Savannah’s dining scene just got a nostalgic-yet-fresh new addition with the highly anticipated opening of The Laundry Diner at 1401 Paulsen Street. Housed in a lovingly restored former laundromat, this two-story space blends retro diner aesthetics with modern touches—and it’s the latest project from the team behind Two Tides Brewing. Serving American diner fare from breakfast through dinner (and late-night, too), The Laundry promises to be a local hangout where you can sip a Two Tides beer with your pancakes, or grab a hot plate of comfort food alongside a freshly brewed cup of coffee. The open kitchen, grab-and-go grocery nook, and all-day menu make it as versatile as it is welcoming. The brains behind the project—Liz and James Massey of Two Tides, and chef Brian Fiasconaro (formerly of The Grey and Husk)—have envisioned a space that’s part Waffle House, part modern neighborhood café, with just enough grit and charm to feel like it’s been there forever. Whether you’re in for a biscuit sandwich in the morning or a burger and beer at 10 p.m., Laundry’s door is open—and so is the conversation.
