Just two guys who decided to turn a wine bar into a restaurant in the middle of one of the most competitive food cities in the South. “Who does that?” Ryan Ribiero laughs when I float the idea of the angle. “It’s very hard to do.” Exactly. Sobremesa was never supposed to be what it […]
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Savannah Made Simple Magazine will serve as your curated Savannah guide. We are here to curate happiness, one plate at a time, one concert at a time, one interesting human at a time. one festival at a time, and so much more, in a city where we can celebrate its unique culture and creativity.
