Nestled within the Thompson Savannah Hotel in Savannah, Georgia, Fleeting restaurant is redefining the dining experience with its rotating pop-up series. We spoke with Director of Restaurants, Bars, Entertainment & Culinary Experience, Brittany Hahn, about this initiative which celebrates culinary creativity, local talent, and an ever-evolving menu that keeps diners coming back for more. “The […]

Nestled in a historic 1928 gas station, Baby’s General Store has opened its doors in Baldwin Park, blending nostalgia with community spirit. General Manager Katherine Dagen describes the store as “your old school classic corner store,” but with a modern twist. “We’re not just somewhere to grab and go; we’re a community hangout,” she says, […]

Walking into Birria Spot feels like stepping into a crossroads of cultures. The menu is unapologetically rooted in Mexican tradition—birria tacos dripping with consommé—but there’s a whisper of Asian influence here too: bao buns stuffed with birria, ramen infused with smoky chili oils. It’s fusion without gimmickry, the kind of culinary marriage that makes sense […]

When Alicia Farrell and her husband, James Ciminillo, opened Veratina, their new Italian restaurant in Savannah, they had no idea just how welcoming the city would be. They expected the usual challenges of opening a new business—long hours, logistical headaches, and the slow process of winning over a new customer base. What they didn’t expect […]